Read article – an interview with professor Cor Van Der Weele
I believe that labmeat (also called cultured meat or in vitro meat) is one of the current developments that holds the biggest promises for animals. Professor Cor Van Der Weele, at the Wageningen University in the Netherlands – a country at the forefront of these developments – has been researching the topic for years. She has a degree in both biology and philosophy.
Do you believe that, as some critics say, labmeat will alienate us even more from our food and from nature? If yes, in what way is that a concern?
Making cultured meat is “unnatural,” but then, how natural is factory farming? I think that the way we deal with animals in factory farming is very alienating, and that cultured meat, produced from a harmless biopsy taken from animals that have had good lives, would be a big improvement. Further, cultured meat needs far less land. It therefore potentially creates more space for re-naturing the world.