Importance of Raw Food in your diet

Digestive leukocytosis: Dr Kouchakoff

Kouchakoff [1930]. In this research, Kouchakoff studied the effect of foods on human blood and observed what was termed digestive leukocytosis, an increase in the number of white blood cells after eating foods heated to a certain temperature, whereas raw, unheated foods did not have this effect.

Debate on raw foods

 

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2 thoughts on “Importance of Raw Food in your diet

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